Ham Casserole with Noodles
This ham casserole with noodles is the ultimate comfort food—creamy, cheesy, and full of savory ham, seasonings and noodles. This cozy casserole comes together quickly with simple ingredients for a delicious, easy dinner.
Servings: 10
Calories: 107kcal
Equipment
- Large Bowl
- Spoon
Ingredients
- 3 cups egg noodles, uncooked
- 2 tablespoons butter
- 1 cup green beans
- 1/4 cup onions chopped
- 2 cups ham cooked
- 1 10 0z. can Cream of chicken soup
- 1/2 cup sour cream
- 3/4 cup Cheddar Colby cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon thyme
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic salt
- 1/4 teaspoon salt
- 1 pinch black pepper
- 2 tablespoons bread crumbs
Instructions
- Preheat oven to 350 degrees f, and grease a 9" x 13"baking dish with butter or cooking spray..
- Cook egg noodles on the stove top according to package directions. When pasta is al dente, drain and set aside.
- Meanwhile, melt the butter in a skillet. Sauté onions and green beans in the pan over medium heat for 5 minutes. Set aside.
- In a large bowl, mix together all remaining ingredients EXCEPT the bread crumbs.
- Add the green beans and onions to the bowl.
- Add cooked drained noodles to the mixture and blend.
- Spread mixture evenly into prepared baking dish.
- Sprinkle the top of the casserole with buttered bread crumbs.
- Bake in the oven for 25-30 minutes until center is heated through.
Nutrition
Calories: 107kcal | Carbohydrates: 3g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 24mg | Sodium: 530mg | Potassium: 135mg | Fiber: 1g | Sugar: 1g | Vitamin A: 158IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 1mg