Ground Beef Pasta
This delicious and easy ground beef pasta made in a single skillet is delicious and filling. This hearty meal idea comes together in less than 30 minutes for an easy weeknight dinner or Sunday supper. Filled with vegetables, pasta and tender ground beef, this easy dinner recipe is surprisingly a budge meal idea.
Servings: 6
Calories: 276kcal
Ingredients
- 1 lb ground beef
- 1 tablespoon cooking oil
- 1 8oz can tomato sauce
- 1 medium zucchini
- 1 14.5 oz can chopped tomatoes
- 2/3 cup elbow macaroni
- 1/2 bell pepper, chopped
- 1 1/4 cups water
- garlic salt
- pepper
- Mozzarella Cheese
Instructions
- In a large skillet, brown ground beef in oil.
- Drain ground beef.
- Slice and dice zucchini and bell pepper and add to pthe an.
- Add remaining ingredients to the pan until boiling.
- Reduce heat and cover and cook 15-27 minutes until pasta is al dente.
- Serve with Mozzarella cheese
Nutrition
Calories: 276kcal | Carbohydrates: 13g | Protein: 15g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 58mg | Potassium: 324mg | Fiber: 1g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 6mg | Calcium: 22mg | Iron: 2mg