Grinch Peanut Clusters
These adorable Grinch Peanut Clusters make a quick, no bake Christmas treat everyone loves. Made with simple ingredients, they’re perfect for holiday parties, dessert trays, gifting or movie nights.
Servings: 24
Calories: 87kcal
Equipment
- slow cooker
- cookie tray
- Parchment Paper
Ingredients
- 24 oz peanuts unsalted; salted peanuts works as well
- 6 squares Almond Bark
- 20 oz Ghirardelli White Chocolate Wafers
- 5 drops green food gel neon green or bright green
- 3 cups mini marshmallows
- Christmas sprinkles for topping
- Red heart sprinkles for topping
Instructions
- Pour peanuts into a medium size crockpot and turn to low heat.
- Add in 6 squares of almond bark. Pour in white chocolate melting wafers. Cover crockpot and wait about 30 minutes. Come back and stir well.
- Once the chocolate and bark is melted it is time to add a few drops green food gel. Stir well until all the mixture is green.
- Turnoff heat and add marshmallows. Scoop with a tablespoon scoop onto a baking sheet lined with parchment paper. Top with sprinkles and one red candy heart sprinkle. Be sure to light press the sprinkles into the tops of the scoops.
- Let cool to set and then serve! Great Grinch Poop will be so fun at the holidays!
Notes
- Stir the mixture well once the chocolate and almond bark have melted for a smooth, even coating
- Add the green food gel after melting for a bright, uniform color.
- Store candies in an airtight container.
Nutrition
Calories: 87kcal | Carbohydrates: 14g | Protein: 0.1g | Fat: 3g | Saturated Fat: 3g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.01g | Sodium: 8mg | Potassium: 0.3mg | Fiber: 0.01g | Sugar: 12g | Calcium: 0.2mg | Iron: 0.01mg