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how to grill asparagus on the stove
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5 from 24 votes

Grilled Asparagus with Bacon and Parmesan

This Bacon Parmesan Asparagus is a delicious vegetable side dish for any meal. Freshly grilled asparagus with a crumbly bacon and Parmesan topping make for a simple recipe idea. Great for a Sunday dinner, weeknight dinner or barbecue.
Prep Time5 minutes
Cook Time10 minutes
Course: Side Dish, Vegetable
Cuisine: American
Servings: 6
Calories: 24kcal
Author: Raquel Pineira

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 bunch asparagus, cleaned and ends removed
  • 2 strips bacon, cooked and chopped
  • 1/4 cup Parmesan cheese, shredded
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Melt butter in a grill pan or skillet over medium heat.Place asparagus stalks parallel to each other against the grain in grill pan or skillet.
    Drizzle olive oil on asparagus.
    Grill 7-9 minutes, turning stalks every couple of minutes.
    Sprinkle with salt and pepper.
    Remove from pan.
    Top with bacon bits and Parmesan cheese and serve.

Notes

Store leftovers in an airtight container in the refrigerator.

Nutrition

Calories: 24kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 199mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9IU | Calcium: 6mg | Iron: 1mg