Grape Jelly Barbecue Meatballs
Juicy BBQ and Jelly Meatballs make a delicious dish that's great as a classic appetizer or as a game day snack. Easy to make with just 3 ingredients including a tangy BBQ sauce and sweet glaze. The best party appetizer that is made in your slow cooker or crock pot.
Servings: 20
Calories: 0.2kcal
Ingredients
- 1 18 oz barbeque sauce
- 1 18 oz grape jelly
- 1 32 oz bag frozen homestyle meatballs
Instructions
- In the slow cooker, stir the bottles of grape jelly and barbeque sauce until combined
- Stir in the meatballs until all meatballs are covered in the sauces
- Set on high and cool for 2-3 hours
Notes
Store leftovers in an airtight container in the refrigerator.
If your sauce doesn't quite cover the meatballs, add a little bit of water at a time and stir it up until the meatballs are mostly covered with sauce. It will all cook down over time.
Keep your slow cooker plugged in and hot at the party or event and your meatballs won't spoil. These will disappear so fast!
Nutrition
Calories: 0.2kcal | Carbohydrates: 0.1g | Protein: 0.001g | Fat: 0.001g | Sodium: 1mg | Potassium: 0.2mg | Fiber: 0.001g | Sugar: 0.04g | Vitamin A: 0.1IU | Vitamin C: 0.005mg | Calcium: 0.03mg | Iron: 0.001mg