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Quick and easy Garden Vegetable Cream Cheese Dip is perfect for a game day appetizer or as a lunch box snack!
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4.95 from 50 votes

Garden Vegetable Cream Cheese Dip

A delicious Vegetable Cream Cheese Dip
Prep Time9 minutes
Cook Time1 minute
Course: Appetizer
Cuisine: American
Servings: 8
Calories: 96kcal
Author: Raquel Pineira

Ingredients

  • 1 package 8 oz. cream cheese
  • ½ cup mayonnaise
  • 5 mini peppers chopped finely
  • 1 medium cucumber chopped finely
  • 1 clove garlic minced
  • 1 tablespoon Dill Weed
  • 1 teaspoon basil
  • 1 parsley
  • ½ teaspoon garlic salt
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • Blend cream cheese and mayonnaise in bowl until mixed well.
  • Add chopped peppers, cucumber and spices and mix until well-blended.
  • Chill at least 1 hour
  • Serve with fresh vegetables, chips or bread.

Nutrition

Calories: 96kcal | Carbohydrates: 0.3g | Protein: 0.2g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 380mg | Potassium: 6mg | Fiber: 0.03g | Sugar: 0.1g | Vitamin A: 25IU | Vitamin C: 0.3mg | Calcium: 3mg | Iron: 0.1mg