Fruity Pebbles Krispie Treats
These colorful treats are as fun to make as they are to eat! Made with marshmallows and Fruity Pebbles, they’re sweet, chewy, and perfect for parties. A bright twist on the classic rice krispie treat and so fun!
Servings: 16
Calories: 85kcal
Equipment
- large sauce pan
- sharp serrated knife
Ingredients
- 4 tablespoons salted butter or unsalted + ½ teaspoon salt
- 1 ½ 10 oz bags mini marshmallows
- 6 cups Fruity Pebbles cereal
Instructions
- Line a 9 x13” baking dish with aluminum foil and lightly coat with nonstick cooking spray. Set aside.
- In a large pot, melt the butter over medium heat.
- Once the butter is melted, add one full bag of mini marshmallows. Stir frequently until completely melted. If using unsalted butter, stir in ½ teaspoon of salt at this point.
- Remove the pot from heat. Quickly stir in the Fruity Pebbles until fully coated.
- Add the remaining half bag of mini marshmallows and gently fold them in.
- Transfer the mixture to the prepared baking dish. Press it down into an even layer (spraying your hands or a spatula with cooking spray can help prevent sticking).
- Let sit at room temperature for about 30–45 minutes or until set.
- Once firm, lift out of the pan, transfer to a clean surface, and slice into bars.
- Serve and enjoy
Notes
Store leftovers in an airtight contianer.
Nutrition
Calories: 85kcal | Carbohydrates: 13g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 102mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 462IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 1mg