Fruit Nachos
These delicious fruit nachos are an easy summer dessert idea. A plate full of ripe berries on top of crispy cinnamon chips and topped with whipped cream.
Servings: 6
Equipment
- 1 small bowls
- 1 pastry brush
- 1 knife
Ingredients
- 5 tortillas
- ½ stick butter melted
- ¾ cup granulated sugar
- 1 Tablespoon of cinnamon
- ½ cup strawberries sliced
- ½ cup blackberries
- ½ cup raspberries
- ½ cup blueberries
- ½ cup almonds
- 1 banana sliced
- Dark chocolate and caramel syrup
- Whipped cream
Instructions
- Preheat the oven to 375 F and line a large sheet pan with parchment paper.
- Next, melt your butter. You can do so in the microwave or you can melt it in a small saucepan on the stovetop.
- In another small bowl, combine the granulated sugar and cinnamon.
- Brush the tortillas with the melted butter on one side, then sprinkle 1-2 Tablespoons of the cinnamon sugar on top of each. Shake off the extra.
- Use a knife or a pizza cutter to cut the tortilla into 6 pieces. Put the tortilla chip pieces onto the lined baking sheet and bake for about 12 minutes. They may still feel a little soft when you take them out of the oven, but they will harden as they cool.
- Once the chips have cooled, arrange them onto plates. Add your mixed berries, banana, almonds, and whipped cream. Serve and enjoy!