Fried Dill Pickle Dip
This creamy & tangy Fried Dill Pickle Dip has the flavor of crispy pickles without the mess. Great with crackers, chips or veggies, this dip just takes minutes to make. Perfect for picnics & parties.
Servings: 8
Calories: 72kcal
Equipment
- small skillet
- Mixing Bowl
- Serving bowl
Ingredients
- ½ cup Panko bread crumbs
- 3 tbsp salted butter
- 1 cup chopped dill pickles
- ⅓ cup sour cream
- 8 oz cream cheese - softened
- 2 tbsp pickle juice
- 1 1 oz packet ranch seasoning mix
Instructions
- In a skillet, melt butter over medium heat. Add panko bread crumbs and toast until golden brown, about 5 minutes. Set aside.
- In a large bowl, beat the softened cream cheese until smooth.
- Add ranch seasoning, sour cream, chopped pickles, and pickle juice. Stir until well combined.
- Spread the dip into a serving dish and top with toasted panko.
- Optional: garnish with fresh dill before serving.
Nutrition
Calories: 72kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 120mg | Potassium: 21mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 191IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 0.2mg