Easy Pumpkin Spice Dump Cake Recipe
A quick and easy Pumpkin Spice cake recipe made easily with a boxed cake mix, a few spices, cream cheese frosting and chopped pecans.
Servings: 15
Calories: 98kcal
Equipment
- 1 Large Bowl
- 1 13 x 9" baking pan
- 1 hand mixer or stand mixer
Ingredients
- 1 box spice cake mix
- 1 cup canned pumpkin puree
- 2 eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
Whipped Cream Frosting
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Heat oven to 350 degrees f.
- Grease and flour 13" x 9" baking pan.
- MIx ingredients together in a bowl for 2-3 minutes.
- Pour pumpkin mixture into prepared baking dish.
- Bake 30 - 35 minutes until toothpick comes out clean and cake is golden brown.
- Cool and frost with frosting recipe below.
Whipped Cream Frosting for Pumpkin Spice Cake
- Whip heavy cream in mixing bowl until light and fluffy. Add powdered sugar and mix until blended
- Top each square with a dollop. Sprinkle with chopped pecans.
Notes
Store leftovers in an airtight container in the refrigerator for best results.
You can also frost with a cream cheese frosting if desired.
Nutrition
Calories: 98kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.003g | Cholesterol: 33mg | Sodium: 14mg | Potassium: 48mg | Fiber: 1g | Sugar: 20g | Vitamin A: 2591IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.4mg