Easy Peppermint Crunch Cupcakes
These Peppermint Crunch Cupcakes are moist and fluffy and bursting with the flavor of peppermint. Made from a mix, these are topped with a creamy peppermint buttercream frosting for a fun and easy holiday dessert.
Servings: 24
Calories: 101kcal
Ingredients
- 1 box white vanilla or yellow cake mix, plus eggs and oil per box recipe
- 1/4 cup White chocolate chips
- 1/4 cup Peppermint chocolate candies chopped
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, mix cake mix per package directionss.
- Blend batter by hand 2 minutes
- Fold in 1/4 cup white chocolate chips and 1/4 cup peppermint pieces.
- Pour into prepared cupcake liners
- Bake per package directions. Let cool 20-30 minutes.
- Frost with Buttercream frosting and top with chopped peppermint pieces.
Nutrition
Serving: 1g | Calories: 101kcal | Carbohydrates: 19g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 164mg | Sugar: 11g