Easy Pasta Salad with Olive Garden Dressing
This Easy Pasta Salad with Olive Garden Dressing is a simple, traditional recipe that you can make at home easily. Made with a few simple ingredients and Olive Garden dressing from the grocery store, this easy salad can be changed up with fresh vegetables. This delicious salad is great for picnics, potlucks and BBQs.
Servings: 6
Calories: 17kcal
Ingredients
- 1 package spiral or rotini pasta 1 lb.
- 1 cup chopped bell peppers I used green and yellow
- 1/4 cup chopped onions I prefer red
- 1 large tomato chopped
- 1/4 cup feta cheese
- 1/2 can olives 2.25 0z
- Balsamic Vinaigrette or Olive Gardien Italian Salad dressing bottled or homemade
Instructions
- Cook the pasta according to package directions.
- While pasta is cooking, chop up the bell peppers, tomato and onions and set aside.
- When the pasta is ready, drain and rinse with cold water, then drain again.
- Add other ingredients and mix with salad dressing.
- Chill in the refrigerator for at least 1 hour for best results.
- This is a great salad to take for lunch. You can add chopped ham or cooked chicken or cucumbers if you like.
Nutrition
Calories: 17kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 70mg | Potassium: 4mg | Sugar: 1g | Vitamin A: 26IU | Calcium: 31mg | Iron: 1mg