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–+ servings
These easy oven baked meatballs are great for spaghetti, appetizers and in sandwiches!
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4.96 from 24 votes

Easy Baked Meatballs

These easy Italian baked meatballs are juicy and flavorful, made with ground beef and other spices. They bake in the oven in 30 minutes! Great as a meatball appetizer with marinara sauce or as
a nice addition to pasta for a delicious dinner.
Prep Time7 minutes
Cook Time25 minutes
Total Time32 minutes
Course: Appetizer
Cuisine: American
Servings: 2 dozen
Calories: 719kcal
Author: Raquel Pineira

Ingredients

  • 1 pound lean ground beef
  • 1 egg
  • 1/2 cup bread crumbs
  • 1 tablespoon onions minced
  • 1 teaspoon Italian seasoning
  • 2 teaspoons fresh cilantro chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper

Instructions

  • Preheat oven to 350 degrees f.
  • In mixing bowl, bet egg.
  • Add remaining ingredients.
  • Mix together until well blended, it is best to use your hands.
  • Form the meatball mixture in balls (about 1 1/2″ each) and place in a single layer on a greased or dark cookie sheet.
  • Bake at 350° for 20-25 minutes.

Notes

You can also make these in a cast iron skillet or baking pan.

Nutrition

Calories: 719kcal | Carbohydrates: 21g | Protein: 45g | Fat: 49g | Saturated Fat: 18g | Trans Fat: 3g | Cholesterol: 243mg | Sodium: 1544mg | Potassium: 720mg | Fiber: 2g | Sugar: 2g | Vitamin A: 144IU | Vitamin C: 1mg | Calcium: 122mg | Iron: 7mg