Easter Bunny M&M Cookies
These Easter bunny mm cookies are a festive Easter dessert for your Easter brunch, or for adding to an Easter basket for the kids. These bunny cookies are super easy to make with a cookie shortcut and are great for spring parties. Super cute for a Peter Rabbit Baby shower, too!
Servings: 24
Calories: 39kcal
Equipment
- Baking Sheet
Ingredients
- 16 oz package Pillsbury Refrigerated Sugar Cookie Dough - the ready to bake individual pieces
- 1 cup vanilla frosting
- 72 M&Ms - Easter Pastel blend
- Bunny Mix Sprinkles
Instructions
- Preheat the oven to 350 degrees.
- Line a baking sheet with parchment paper and arrange the cookies on the sheet, 2 inches apart.
- Transfer the baking sheet to the oven and bake for 12-14 minutes, or until cookies are just starting to get golden edges.
- Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 2 minutes, then transfer cookies to a wire cooling rack.
- Once the cookies are completely cooled, frost them.
- Add a M&M candy to the center, then arrange two more of the same color, sideways, and above it on either side.
- Top the cookies with sprinkles.
Notes
Store cookies in an airtight container.
These cookies are cute as a baby shower dessert.
If the kids are old enough, this is a fun cookie decorating activity for them
Nutrition
Calories: 39kcal | Carbohydrates: 6g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Sodium: 17mg | Potassium: 3mg | Sugar: 6g | Calcium: 0.3mg | Iron: 0.01mg