Easter Brownies

5 from 1 vote

These adorable Easter Brownies are the cutest Easter dessert idea. Chocolatey, fudgy brownies are baked from scratch and topped with drizzle and chocolate Easter bunnies. Everyone is sure to love these cute Easter treats.

Prep Time10

Cook Time15

Cooling Time30

Course: Dessert

Cuisine: American

Servings:

Calories: 145kcal

Author: Raquel Pineira

Equipment

large mixing bowl
9 x 9 baking pan

Ingredients

3/4 cup unsalted butter
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 cup Easter sprinkles
1/2 cup crushed mini eggs
For the Chocolate Drizzle:
1/2 cup Belgian white chocolate melted
Candy color in pastel shades pink, blue, yellow, or purple
Optional Garnish:
Kit Kat chocolate bunnies

Instructions

Preheat your oven to 325°F. Grease a 9x9-inch baking pan with butter or cooking spray, or line it with parchment paper.
In a microwave-safe bowl, melt the butter until fully melted in 30 second increments.
In a large mixing bowl, combine the melted butter and sugar. Whisk until smooth. Add in the eggs and vanilla extract, and beat until well combined.
Sift in the cocoa powder, flour, and salt into the wet mixture. Stir until just combined with a wooden spoon.
Pour the brownie batter into the prepared baking pan and spread it out evenly.
Bake for 15 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Allow the brownies to cool completely.
Melt the Belgian white chocolate in a microwave in 30-second intervals, stirring in between until smooth. Divide into separate bowls and mix each with a pastel candy color.
Drizzle the colored chocolate over the cooled brownies in a decorative pattern.
Immediately sprinkle Easter sprinkles and crushed mini eggs over the drizzled chocolate so they adhere.
Allow the drizzle to set before slicing into 16 equal squares.
Place Kit Kat chocolate bunnies on top of the brownies if desired

Notes

Let the brownies cool completely before drizzling with chocolate to prevent it from melting into the brownies.
Use candy color instead of regular food coloring to properly tint white chocolate.
Transfer melted chocolate into a piping bag or a small zip-top bag with the tip snipped off for precise drizzling.
Use a sharp knife to cut the brownies cleanly, wiping it between cuts for the best presentation.

Nutrition