Drop Biscuit Recipe
This delicious drop biscuits from scratch recipe is the perfect 5 ingredient biscuit recipe (or 3 ingredient drop biscuits if you use self-rising flour). No yeast needed for these quick breads. Very budget friendly as they use pantry ingredients. They only cost pennies to make and are great with jam.
Servings: 6
Calories: 121kcal
Cost: .50
Ingredients
- 1 cup flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup milk
- 2 tablespoons mayonnaise
Instructions
- Preheat oven to 400°.
- In a medium mixing bowl, mix dry ingredients.
- Add milk and mayonnaise until well blended.
- Fill a muffin tin about halfway full
- Bake 12-14 minutes until light brown.
Nutrition
Calories: 121kcal | Carbohydrates: 17g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 568mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 36IU | Calcium: 105mg | Iron: 1mg