Cucumber Roll Ups

5 from 2 votes

These easy Cucumber Roll Ups are a refreshing and healthy snack. Thinly sliced cucumbers are spread with a buffalo chicken and cream cheese filling, then rolled up and topped with dill.

Prep Time10

Cook Time5

Course: Appetizer

Cuisine: American

Servings:

Calories: 54kcal

Author: Raquel Pineira

Equipment

cutting board
sharp knife
small bowl

Ingredients

1 large cucumber
½ cup cooked and shredded chicken
1/4 cup buffalo sauce
1/4 cup mayonnaise
1/4 cup diced celery
1/4 cup diced red onion
Salt and pepper to taste
Fresh chives and dill for garnish

Instructions

Peel the cucumber and slice it lengthwise using a vegetable peeler or a mandoline slicer to create thin strips (6 or 7)
Pad the cucumber dry and spread mayonnaise then place diagonally the shredded chicken, buffalo sauce, celery, red onion add salt, and pepper.
Drizzle buffalo sauce over chopped veggies and chicken
Roll the cucumber strip tightly around the filling to create a roll.
Secure the roll with a toothpick if necessary. Cut it into 6 or 7 rolls, thinner or thicker according to your preferences.
Arrange the buffalo chicken cucumber rolls on a serving plate.
Garnish with chopped chives and dill.
Serve and enjoy as a delicious and refreshing appetizer.

Notes

Number of roll ups will depend on the size of the cucumber.

This recipe can easily be doubled.

Store leftovers in an airtight container in the refrigerator.

Nutrition