Crockpot Lasagna Soup
This Slow Cooker Lasagna Soup has all the rich, hearty flavor of classic lasagna in a warm and cozy bowl. Ground beef, marinara, and tender noodles simmer low and slow, then finished with a swirl of cream and topped with mozzarella. Simple, easy, and your whole family is sure to love it!
Servings: 5
Calories: 509kcal
Equipment
Ingredients
- 1 lb. lean ground beef
- 4 cups chicken broth
- 24 ounces marinara or other pasta sauce
- 1/2 large yellow onion diced
- 2 cloves garlic minced
- 2 tsp. Italian seasoning
- 12 ounces lasagna noodles
- 1/2 cup heavy cream
- Salt and pepper to taste
- Toppings- ricotta shredded mozzarella, fresh parsley for serving
Instructions
- In a large skillet, brown the ground beef.
- Add the onion, and cook 1-2 minutes, until soft.
- Add the garlic and cook for 1 minute.
- Add the beef mixture to your crock pot.
- Add in chicken broth, pasta sauce, and Italian seasoning.
- Cook on low for 3-4 hours.
- At the 3 hour mark, raise the crockpot to high, and add the lasagna noodles.
- Continue cooking until the noodles are al dente.
- Stir in heavy cream, and salt and pepper to taste.
Nutrition
Calories: 509kcal | Carbohydrates: 61g | Protein: 32g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 87mg | Sodium: 1414mg | Potassium: 956mg | Fiber: 5g | Sugar: 8g | Vitamin A: 976IU | Vitamin C: 10mg | Calcium: 98mg | Iron: 5mg