Crockpot Hamburger Soup
Easy soup made with ground beef and frozen vegetables.
Servings: 4
Calories: 495kcal
Cost: 8.00
Ingredients
- 1 1/2 lbs ground beef
- 4 cups beef broth
- 2 potatoes, peeled and chopped
- 1/4 cup onion chopped
- 1 14.5 oz can diced tomatoes
- 1 bag frozen vegetables
- 1 teaspoon Italialn seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat ground beef in a skillet over medium heat until browned.
- Peel and chop potatoes
- Drain ground beef and place in a slow cooker.
- Add potatoes and remaining ingredients to ground beef mixture.
- Cover and cook on low heat for 8-10 hours.
Nutrition
Calories: 495kcal | Carbohydrates: 10g | Protein: 34g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 121mg | Sodium: 1621mg | Potassium: 743mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3594IU | Vitamin C: 7mg | Calcium: 64mg | Iron: 4mg