Crock Pot Mississippi Pork Roast
This easy Crock Pot Mississippi Pork Roast is the ultimate set-it-and-forget-it weeknight dinner! Made with simple pantry ingredients, this slow cooker pork roast turns out tender, juicy, and full of flavor every time. Perfect for busy families, meal prep, or cozy Sunday dinners.
Servings: 6
Calories: 2kcal
Equipment
- Cock pot or slow cooker
Ingredients
- 1 pork shoulder roast **you may need to half one depending on your crockpot size
- 1 packet of ranch dressing mix
- 1 packet of onion soup mix
- 5-6 pepperoncini peppers
- 1 stick of butter
Instructions
- Add the pork shoulder to your crock pot.
- Sprinkle over the ranch mix and onion soup mix.
- Add the peppers, and add the butter, cut into tabs, on top.
- Cook for 6-8 hours on low.
Notes
Store leftovers in an airtight container in the refrigerator.
Nutrition
Calories: 2kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 0.04g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.002g | Sodium: 1mg | Potassium: 21mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 28IU | Vitamin C: 7mg | Calcium: 1mg | Iron: 0.04mg