Crock Pot Hawaiian Meatballs
These Hawaiian Meatballs in the Crock Pot are the ultimate dump-and-go recipe for busy days and easy entertaining. Made with frozen meatballs, pineapple, and a sweet and savory sauce, they cook low and slow for tender, flavorful results. Perfect as a party appetizer with toothpicks or served over rice for a simple dinner.
Servings: 10
Calories: 365kcal
Equipment
- Crock pot or slow cooker
Ingredients
- 32 oz. meatballs
- 20 oz. can of pineapple chunks drained
- 2 cups barbecue sauce
- 1/4 cup soy sauce
- 1/4 cup rice wine vinegar
- 1/4 cup brown sugar
- 1 tablespoon ginger paste
- 3 cloves garlic minced
- Green onions for topping
Instructions
- To your crockpot, add meatballs.
- Add pineapple chunks.
- Add brown sugar, ginger paste, garlic, soy sauce, and rice wine vinegar.
- Pour barbecue sauce over top.
- Cook on high 2-3 hours, stirring every 30 minutes.
- Before serving, top with sliced green onion.
Notes
Store leftovers in an airtight container in the refrigerator.
Nutrition
Calories: 365kcal | Carbohydrates: 29g | Protein: 16g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 65mg | Sodium: 966mg | Potassium: 416mg | Fiber: 1g | Sugar: 24g | Vitamin A: 135IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg