Cowboy Caviar
This delicious cowboy caviar is a delicious party or game day snack. Made with fresh ingredients in minutes and is a crowd favorite. This favorite appetizer dip is made with corn, beans, tomatoes, and avocado for a fantastic chip dip. Great for tailgate parties and the Big Game day too!
Servings: 8
Calories: 111kcal
Ingredients
For the salad:
- 1 15 ounce can black-eyed peas, rinsed and drained
- 1 15 ounce can black beans, rinsed and drained
- 1 cup frozen corn thawed
- ½ cup chopped fresh cilantro
- 4 green onions chopped
- 2 roma tomatoes seeded and diced
- 1/2 avocado, peeled and chopped
- 1 red bell pepper seeded and diced
- 1 bag tortilla chips
For the Dressing
- 3 tablespoons cider vinegar
- 5 tablespoons olive oil
- 2 tablespoons finely chopped jalapenos plus 1 tablespoon brine
- 1 teaspoon honey
- salt
- pepper
Instructions
- In a bowl or jar, mix together the ingredients for the dressing. Set aside
- Dice onions, tomato, bell pepper and avocado into small pieces.
- In a large bowl, toss together the ingredients for the salad.
- Pour the dressing over the salad and stir to combine.
- Cover the salad and refrigerate for one to two hours prior to serving.
- Serve with tortilla chips.
Nutrition
Calories: 111kcal | Carbohydrates: 8g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 4mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 655IU | Vitamin C: 24mg | Calcium: 8mg | Iron: 1mg