Cookie Ice Cream Sandwiches

5 from 37 votes

These Cookie Ice Cream Sandwiches are perfect for celebrations and parties. You can mix and match with different ice cream flavors for a quick summer dessert. Easy to make and a festive and fun ice cream dessert

Prep Time10

Cook Time20

Freeze2

Total Time2 30

Course: Dessert

Cuisine: American

Servings: sandwiches

Calories: 389kcal

Author: Raquel Pineira

Ingredients

cup unsalted butter
1/2 cup granulated sugar
1 cup brown sugar
2 tsp vanilla extract
2 eggs room temperature
2 1/2 cups all-purpose flour
1/2 tsp salt
1/2 tsp baking soda
1 bag of chocolate chips 12 oz. Semi-sweet or Milk Chocolate
1/2 gallon ice cream

Optional Toppings

mini chocolate chips
sprinkles

Instructions

Bake Cookies.

Preheat oven to 350 degrees
Line baking sheets with parchment paper or a silicone mat.
In a medium bowl, whisk together flour, baking soda, and salt.
In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
Add eggs and vanilla extract and mix until well combined.
Gradually add flour mixture and mix until combined. Don’t overmix though.
Fold in chocolate chips until well combined.
Divide batter using a cookie dough scoop or tablespoon and place on prepared baking sheet about 2 inches apart
Bake for 10-12 minutes. You want the cookies slightly underbaked for the ice cream sandwiches.
Remove from oven and place on wire rack to cool.

Assemble Ice Cream Sandwiches.

Remove ice cream from the freezer and let soften slightly.
Scoop ice cream and place on the bottom of 1 cookie, then top with another cookie and gently press together.
Dip in mini chocolate chips or sprinkles, if you like.
Place on a baking sheet and return to freezer until ready to serve.
Store leftovers in the freezer.

Nutrition