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Christmas Salad
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5 from 1 vote

Christmas Salad

This festive Christmas salad is the perfect holiday side dish made with mixed greens, dried cranberries, mozzarella balls, and juicy pomegranate seeds. It’s light, fresh, and beautifully red and green for Christmas entertaining. Easy to assemble in minutes and perfect alongside ham, chicken, or holiday casseroles. A no-cook holiday salad that’s ideal for potlucks, parties, and Christmas dinner menus.
Prep Time5 minutes
Cook Time5 minutes
Course: Salad
Cuisine: American
Servings: 10
Calories: 61kcal

Equipment

  • Large Bowl

Ingredients

  • 7 cups mixed spring greens
  • 1/2 cup cherry tomatoes
  • 1/2 cup Mozzarella balls
  • sliced red onion
  • ½ cup dried cranberries
  • 1/2 cup candied pecans roughly chopped
  • 1/4 cup fresh pomegranate seed
  • 1/2 cup salad dressing

Instructions

  • Place the mixed greens, cherry tomatoes, Mozzarella balls, red onion and cranberries into a large bowl.
  • Toss to mix.
  • Top with pomegranate seeds and pecans.
  • Drizzle the dressing over the salad mixture to taste, then gently toss to coat .Serve immediately.

Notes

Store leftovers in an airtight container in the refrigerator. 

Nutrition

Calories: 61kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 121mg | Potassium: 29mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 41IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 0.1mg