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–+ servings
Chocolate Pie with Jello Pudding..
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5 from 12 votes

Chocolate Pie with Jello Pudding

This easy Chocolate Pudding Pie is rich, creamy, and delicious. This chocolate pie with Jello pudding only requires 5 ingredients to make. This no bake pie is wonderfully delicious and is the easiest pie you will ever make
Prep Time20 minutes
Cook Time2 hours
Course: Dessert
Cuisine: American
Servings: 8
Calories: 109kcal
Author: Raquel Pineira

Ingredients

  • 1 premade pie crust or your favorite homemade pie crust, prepared
  • 2 3.9 oz. boxes of chocolate instant pudding mix
  • 2 1/2 cups milk
  • 12 ounces cool whip divided
  • 1/2 a chocolate bar

Instructions

  • In a large mixing bowl, whisk together pudding mix and milk.
  • Add 2/3 of the cool whip topping, and whisk to combine well.
  • Drop this mixture into the pie crust, and smooth out evenly. This makes enough for a large pie, but just fill your size crust and discard any extra filling.
  • Move the pie to the refrigerator to chill for 1 hour.
  • After 1 hour, take the remaining cool whip and spread it out evenly over the top of the pie.
  • Roughly chop the chocolate, and sprinkle over top of the pie. *Alternatively, you could also grate the chocolate over top of the pie to top with just chocolate shavings.
  • Chill the pie for another 2 hours, and enjoy!

Notes

  • If you know you need a pie, bake your pie crust the day before if not using a store-bought crust. This makes the pie even faster to pull together. Store your baked pie crust at room temperature covered in plastic wrap.
  • Once you've made your pie, refrigerate it for several hours or overnight to allow the pudding to set completely. This ensures that the pie slices neatly without being runny.
  • Want to show your kids a fun trick? Have them help make the pudding in a shaker bottle. Just shake until the mixture thickens!
  • To crush the chocolates or candy bars, place them in a plastic baggy, roll over them with a rolling pin, or hit them with the back of a metal (dry) measuring cup. This is also a great job for kids or teens.
  • Pudding pies are best served cold, so keep it refrigerated until you're ready to serve it.

Nutrition

Calories: 109kcal | Carbohydrates: 14g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 60mg | Potassium: 160mg | Fiber: 0.2g | Sugar: 10g | Vitamin A: 198IU | Calcium: 140mg | Iron: 0.01mg