Chocolate Chip M&M
These Easter Chocolate Chip M&M Cookies are a perfect Easter dessert or Easter treat. Made with simple ingredients and so tasty, these are great for a lunch box or picnic too. Make a simple dessert with other colored chocolate candies to celebrate the season.
Servings: 24
Calories: 98kcal
Ingredients
- 1/2 cup butter, softened
- 3/4 cup brown sugar
- 2 eggs
- 3/4 cup sugar
- 2 1/4 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup M&M Candies
Instructions
- Preheat oven to 350 degrees.
- In a mixing bowl, cream together butter, eggs, and sugars.
- Add flour, baking soda and salt and mix well.
- Fold in gently 1/2 cup of candies and mix.
- Form dough into balls and add 2-3 chips to the exterior of each ball.
- Place on a greased cookie sheet.
- Bake 8-10 minutes until golden brown.
- Let cool before serving.
Nutrition
Calories: 98kcal | Carbohydrates: 22g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 39mg | Potassium: 27mg | Fiber: 1g | Sugar: 13g | Vitamin A: 20IU | Calcium: 14mg | Iron: 1mg