Chocolate Chip Loaf Cake
A delicious chocolate chip pound cake that is perfect as a dessert or snack.
Servings: 8
Calories: 386kcal
Equipment
- electric mixer or stand mixer with paddle attachment
- loaf tin
Ingredients
- ¾ cup butter softened
- 1 cup sugar
- 2 eggs
- 1 ¾ cups flour
- 2 egg yolks
- 1 ripe banana
- ½ tablespoon vanilla extract
- ¼ teaspoon salt
- 1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 325 degrees.
- Grease a 9-inch loaf pan.
- In a large bowl or bowl of a stand mixer, beat butter and sugar for 5 minutes or until fluffy.
- Slowly add in eggs, egg yolks, banana, almond or vanilla extract. Beat on low speed until incorporated, about 3 minutes.
- Add in flour, a little at a time. Beat on low, until batter is combined.
- Fold in chocolate chips.
- Spread batter into the prepared loaf pan and bake for 45-60 minutes or until a toothpick inserted comes out clean.
Notes
- Use room temperature ingredients, for best results.
- Be sure to scrape the sides of the bowl often while mixing to ensure even blending.
- You can add a sheet of parchment paper into the loaf pan before baking for easy removal.
- Baking time may vary depending on altitude. Use a toothpick to check for doneness.
- Serve with a scoop of vanilla ice cream or whipped cream.
- Store in an airtight container.
Nutrition
Calories: 386kcal | Carbohydrates: 62g | Protein: 7g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 117mg | Potassium: 262mg | Fiber: 3g | Sugar: 36g | Vitamin A: 182IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 3mg