Chipotle Potato Soup Recipe
This Potato Chipotle Soup Recipe is a fun twist on potato soup. This east soup is full of potatoes, spices and chili adobo for a warm, comforting soup that is delicious and full of flavor. Great as a lunch or dinner easy to make ahead and is a budget-friendly meal.
Servings: 6
Calories: 82kcal
Ingredients
- 5 cups chicken broth
- 3 large or 4 medium potatoes peeled and chopped
- 1 stalk celery finely chopped
- 2 tablespoons onion finely chopped
- 2 corn tortillas chopped
- 2 cups milk
- ½ can chipotle chiles in adobo
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon chili powder or hot sauce optional
- sour cream for garnish optional
Instructions
- In a large pot, add 5 cups chicken broth chopped potatoes, onion, celery and tortilla Cook over medium heat until water starts to boil. Cover and cook on low heat about 25 minutes, or until potatoes are thoroughly cooked.
- Add milk, chili in adobo, salt, garlic salt, and pepper.
- Use an immersion blender to blend well.
- Simmer for 10 -15 minutes and serve.
- This is when I add hot sauce/chili powder, according to taste.
Nutrition
Calories: 82kcal | Carbohydrates: 9g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 1165mg | Potassium: 181mg | Fiber: 1g | Sugar: 5g | Vitamin A: 202IU | Vitamin C: 0.3mg | Calcium: 117mg | Iron: 0.3mg