Chicken Ramen
A flavorful chicken ramen recipe that makes a comforting and satisfying meal. Tender chicken, noodles, and vegetables are simmered in a rich broth and blended wtih soy sauce, ginger, and garlic for an easy one pot meal.
Servings: 4
Calories: 388kcal
Equipment
- large skillet or pot
Ingredients
- 1 pound chicken tenderloins cut into pieces
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1 tablespoon oil
- 1 red bell pepper sliced thin
- 3 cloves garlic minced
- 3 cups chicken stock
- 1 tablespoon ketchup
- ⅓ cup lite soy sauce
- 1/2 cup honey
- 2 packets of ramen noodles just the noodles, discard the seasoning packet
- 3-4 scallions chopped
- Sesame seeds for garnish optional
Instructions
- To your chicken add the hoisin sauce and brown sugar, stir to coat.
- In a large skillet over medium high heat add your oil.
- Add the chicken and cook for 5-8 minutes until cooked through.
- Remove from the pan and set aside.
- To the pan add your red bell pepper and garlic and cook for 2 minutes.
- Add the chicken stock, ketchup, soy sauce and honey.
- Stir together.
- Add the noodles to the pan.
- Bring to a bubble, cover and cook for 7 minutes.
- Remove the lid and add the chicken.
- Stir everything together over medium heat until the sauce thicken and noodles are cooked through.
- Add your scallions, garnish with sesame seeds (optional).
- Serve!
Notes
Store leftovers in an airtight container.
Nutrition
Calories: 388kcal | Carbohydrates: 49g | Protein: 29g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 78mg | Sodium: 493mg | Potassium: 738mg | Fiber: 1g | Sugar: 44g | Vitamin A: 1080IU | Vitamin C: 42mg | Calcium: 27mg | Iron: 1mg