Chicken Garlic Parmesan Casserole
Chicken Garlic Parmesan Pasta is an easy weeknight dinner idea. Tender chicken and pasta is combined with a garlic Parmesan sauce for a delicious comfort food dinner casserole.
Servings: 6
Calories: 271kcal
Equipment
- Large Bowl
Ingredients
- 6 oz penne pasta
- 1 pound cooked chicken shredded
- 2 teaspoon Italian seasoning
- 2 cloves garlic minced
- 2 cups mozzarella cheese, shreeded divided
- 1 cup Parmesan cheese, shredded divided
- 32 oz spaghetti sauce
- Chopped parsley optional
Instructions
- Preheat the oven to 350° and Cook the pasta accordingly to the package and drain. In a large bowl add the cooked pasta, chicken, Italian seasoning, minced garlic, 1/2 cup of mozzarella cheese, 1/2 cup of Parmesan cheese, and the spaghetti sauce.
- Mix until well combined.
- Spread the mixture into a 9x13 baking dish and cover with foil. Place in the preheated oven and bake for 30 minutes.
- Remove from the oven and remove the foil, top with the remaining cheeses all over.
- Bake again for another 10 minutes or until the cheese is melted. Top with chopped parsley (optional), serve and enjoy!!
Notes
Store leftovers in an airtight container.
Nutrition
Calories: 271kcal | Carbohydrates: 30g | Protein: 25g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 57mg | Sodium: 775mg | Potassium: 698mg | Fiber: 3g | Sugar: 6g | Vitamin A: 697IU | Vitamin C: 11mg | Calcium: 49mg | Iron: 3mg