Cheeseburger Bacon Dip

5 from 1 vote

This easy cheeseburger bacon dip is loaded with ground beef, crispy bacon, and melty cheese for the ultimate party appetizer. It comes together fast and is perfect for game day, potlucks, or casual entertaining. Serve warm with chips or bread for a guaranteed crowd-pleasing dip.

Prep Time15

Cook Time25

Course: Appetizer

Cuisine: American

Servings:

Calories: 543kcal

Author: Raquel Pineira

Equipment

cast iron skillet
medium bowl

Ingredients

1 lb ground beef
8 oz cream cheese softened
2 cups shredded cheddar cheese divided
1 oz packet onion soup mix
1/4 cup water
⅓ cup pickles chopped
1 medium tomato chopped
4 slices cooked bacon crumbled
1 cup shredded lettuce
1 tablespoons sesame seeds

Sauce Ingredients

¾ cup mayonnaise
2 tablespoons ketchup
1 tablespoon mustard
½ teaspoon garlic powder
½ teaspoon onion powder

Instructions

Preheat the oven to 375°F.
In a large skillet over medium-high heat, cook the ground beef until browned, about 7 to 10 minutes.
Drain excess grease. Stir in the onion soup mix and water; cook for 1 to 2 more minutes.
In a large bowl, beat the softened cream cheese until smooth. Add the beef mixture and 1 cup of shredded cheddar cheese. Stir to combine.
Spread the mixture into a large cast iron skillet or oven-safe baking dish. Top with the remaining 1 cup of cheddar cheese.
Bake uncovered for 15 minutes, or until bubbly and heated through.
While baking, whisk together all burger sauce ingredients in a small bowl.
Once the dip is done, top with pickles, tomato, bacon, shredded lettuce, and sesame seeds. Drizzle with burger sauce before serving.

Notes

Store leftovers in an airtight container in the refrigerator.

Nutrition