Cheese Dip with Ground Beef
This Cheese Dip with Ground Beef is a delicious hot appetizer dip. Made with beans, cheese and ground beef and spiced just right. Great as a game day appetizer or tailgate food. Hot and cheesy and great with corn chips or tortilla chips. A fun and easy party appetizer.
Servings: 8
Calories: 194kcal
Ingredients
- 2 tablespoons chopped onions
- 1 lb. ground beef
- 1 can refried beans
- 1/2 cup mild red salsa
- 1 cup shredded cheese blend I like Monterey Jack/Cheddar
- 1 tablespoon regular taco seasoning
- 1/4 teaspoon chili powder
- 1 tablespoon taco seasoning
Instructions
- In a frying pan over medium heat, brown onions and ground beef.
- Use a wooden spoon to crumble beef into small pieces
- Drain when beef is brown. Add taco seasoning and set aside.
- Preheat over to 350°.
- In a bowl, mix together refried beans, salsa and chili powder.
- In a small casserole pan, add browned ground beef as bottom layer.
- Add bean and salsa mixture.
- Top with shredded cheese.
- Bake uncovered in oven about 20 minutes or until cheese is bubbly.
Nutrition
Calories: 194kcal | Carbohydrates: 1g | Protein: 13g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 135mg | Potassium: 165mg | Sugar: 1g | Vitamin A: 92IU | Calcium: 102mg | Iron: 1mg