Cheese and Ham Sliders
These easy cheese and ham sliders are baked until warm, melty, and golden — the ultimate crowd-pleasing recipe. Made with soft slider rolls, layers of ham and cheese, and a buttery topping, they’re perfect for parties, game day, or quick family dinners. Assemble ahead of time and bake when ready for a stress-free appetizer or meal everyone loves.
Servings: 12
Calories: 230kcal
Equipment
- small bowl
- Serrated knife
Ingredients
- 12 Hawaiian Sweet Rolls
- 10 oz sliced ham
- 8 oz Swiss cheese
- 4 tablespoons butter melted
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon poppy seeds
Instructions
- Preheat oven to 350°F.
- Using a serrated knife, slice the Hawaiian sweet rolls in half horizontally, keeping the
- rolls connected. Place the bottom half in a baking dish.
- Layer half of the sliced ham evenly over the bottom rolls. Add a layer of Swiss cheese,
- then top with the remaining ham. Place the top half of the rolls back on.
- In a small bowl, mix together melted butter, Dijon mustard, Worcestershire sauce, garlic
- powder, and onion powder until well combined.
- Brush the butter mixture over the tops of the rolls. Sprinkle with poppy seeds. Cover the
- dish tightly with foil.
- Bake for 20 minutes, until the cheese is melted and everything is warmed through.
- Uncover and bake for another 8-10 minutes, or until the tops are golden brown.
- Remove from the oven and transfer to a cutting board. Slice into individual sliders and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator.
Nutrition
Calories: 230kcal | Carbohydrates: 16g | Protein: 14g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 43mg | Sodium: 425mg | Potassium: 101mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 166IU | Vitamin C: 0.1mg | Calcium: 188mg | Iron: 0.4mg