Chai Spice Mix

5 from 1 vote

Make your own cozy chai spice mix in minutes! With cinnamon, cardamom, ginger, and cloves, this easy blend not only makes a tasty chai latte, it also adds instant flavor to coffee, tea, cookies, and more. The perfect spice blend for fall and winter!

Prep Time3

Cook Time1

Course: Spice Blends & Mix Recipes

Cuisine: American

Servings:

Calories: 28kcal

Author: Raquel Pineira

Equipment

bowl or mason jar
spice jar

Ingredients

3 Tablespoons Ground Cinnamon
3 Tablespoons Ground Ginger
2 Tablespoons Ground Cardamom
1 Teaspoon Fine Ground Pepper
1 Teaspoon Ground Nutmeg
1 Teaspoon Ground Allspice
1 Teaspoon Ground Cloves

Instructions

Combine all ingredients in a bowl and whisk until fully combined.
Store in an airtight container in a cool, dry spot for up to 1 month.

Notes

Hot Chai Latte Directions:

1 ½ Teaspoons Chai Spice Mix
8 Ounces Milk
1 Tablespoon Honey (or other sweetener)

Warm ingredients slowly in a pan over the stove. Once heated through, pour through a cheesecloth, if desired, and enjoy. To skip the stove, warm the milk and add all the ingredients to a blender and serve.

Cold Chai Latte Directions:

1 ½ Teaspoons Chai Spice Mix
8 Ounces Cold Milk
1 Tablespoon Honey (or other sweetener)

Place all ingredients in a blender and blend for 20 seconds. Pour into a cup and enjoy.

Hot Chai Tea Latte Directions:

1 ½ Teaspoons Chai Spice Mix
4 Ounces Milk
4 Ounces Hot Black Tea
1 Tablespoon Honey (or other sweetener)

Nutrition