Carrot Rice Krispie Treats
These fun Carrot Rice Krispie Treats are a fun way to celebrate the season. Cute little carrot-shaped rice krispie treats are sure to delight at your Easter brunch or gathering.
Prep Time8 minutes mins
Cook Time10 minutes mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 83kcal
- 3 tablespoons butter
- 6 cups rice krispies cereal
- 10 oz bag marshmallows
- 3 drops orange food gel
- 1 bag edible grass
In a large pot, melt the butter on low heat and then add in marshmallows stirring often. I usually add the together and stir very frequently until melted.
Once melted turn off heat and stir in the food gel. Mix well.
Add in six cups of rice krispies cereal and stir well into all are coated with the orange marshmallow mixture.
Let it cool slightly then remove from pan and shape into carrots. Push a thumb into the top to make a hole.
Cut the edible grass into section and place into the top of the carrot hole and press the hole around the grass to keep in place.
Serve!
Calories: 83kcal | Carbohydrates: 18g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 117mg | Potassium: 34mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 1406IU | Vitamin C: 13mg | Calcium: 8mg | Iron: 6mg