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Carrot Rice Krispie Treats
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5 from 1 vote

Carrot Rice Krispie Treats

These fun Carrot Rice Krispie Treats are a fun way to celebrate the season. Cute little carrot-shaped rice krispie treats are sure to delight at your Easter brunch or gathering.
Prep Time8 minutes
Cook Time10 minutes
Course: Dessert
Cuisine: American
Servings: 8
Calories: 83kcal

Ingredients

  • 3 tablespoons butter
  • 6 cups rice krispies cereal
  • 10 oz bag marshmallows
  • 3 drops orange food gel
  • 1 bag edible grass

Instructions

  • In a large pot, melt the butter on low heat and then add in marshmallows stirring often. I usually add the together and stir very frequently until melted.
  • Once melted turn off heat and stir in the food gel. Mix well.
  • Add in six cups of rice krispies cereal and stir well into all are coated with the orange marshmallow mixture.
  • Let it cool slightly then remove from pan and shape into carrots. Push a thumb into the top to make a hole.
  • Cut the edible grass into section and place into the top of the carrot hole and press the hole around the grass to keep in place.
  • Serve!

Nutrition

Calories: 83kcal | Carbohydrates: 18g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 117mg | Potassium: 34mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 1406IU | Vitamin C: 13mg | Calcium: 8mg | Iron: 6mg