Caramel Pretzels
These Caramel Pretzels are a fun sweet and salty snack. Making your own caramel dipped pretzels is easy and fun. Dress these up for any holiday or for a homemade food gift.
Servings: 40
Equipment
- Baking Sheet
- Parchment Paper
Ingredients
- 80 Christmas pretzels
- 20 pieces salted caramel use soft caramel not hard.
- 5 oz GHIRARDELLI Dark Chocolate Flavored Melting Wafers
- 5 oz GHIRARDELLI White Vanilla Flavored Melting Wafers
- 2 tablespoons gold glitter pearl sprinkles l
Instructions
- Pick out 40 pieces making 20 sets of trees, bells, or snowflakes. I find the trees and bells work best. Place salted caramel between two pieces and repeat for all the sets.
- Melt chocolate as directed on the back of the bag. Each microwave is different. I use the defrost setting using 2 minutes, then 1 minute increments stirring in between until melted.
- Dip ten pretzesl on only half of the pretzel into the dark chocolate. Do the same with the white chocolate. Drizzle sprinkles on top. Let dry before serving.
Notes
Store leftovers in an airtight container.