Caramel Dip
This quick and easy caramel dip is creamy and delicious, and it is made with just 4 simple ingredients!. It is the perfect sweet dip to serve with fruit or as a topping on sweet treats and ice cream.
Servings: 4
Calories: 31kcal
Equipment
- small saucepan
- Serving bowl
Ingredients
- 1/2 cup butter
- 1 cup brown sugar, packed
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
In a sauce pan over medium low heat, add brown sugar, butter, and milk to a soft boil.
- Cook another 2-3 minutes until thickened.
- Remove from heat.
- Add vanilla extract and stir.
- Transfer to serving dish
Notes
You can also make this in a microwave.
Nutrition
Calories: 31kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 37mg | Potassium: 65mg | Sugar: 2g | Vitamin A: 74IU | Calcium: 53mg | Iron: 1mg