Cadbury Mini Egg Cookies
These Cadbury Mini Egg Cookies are an easy Easter treat. Chocolate chip cookies are blended with Cadbury eggs. Super easy to make and great as an Easter Dessert or Easter Basket treat.
Servings: 12
Calories: 225kcal
Equipment
- baking sheet or cookie sheet
Ingredients
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 1 large egg
- 1 tsp. vanilla extract
- 1 1/2 cups all purpose flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 cup Cadbury mini eggs roughly chopped
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350 degrees Fahrenheit, and line a baking sheet with parchment paper, set aside.
- In a large mixing bowl, beat together butter and sugars, until smooth. Add the egg and vanilla extract, and mix until combined.
- In a separate bowl, whisk together all purpose flour, salt, and baking soda.
- Add the dry ingredients to the wet, slowly, mixing until just combined, and a crumbly dough begins to form.
- Fold in the chopped Cadbury eggs and chocolate chips.
- Use a medium cookie scoop to scoop the cookies onto your parchment lined pan.
- Bake 9-11 minutes, until cookies are starting to turn golden brown at the bottoms, cookies will still be pretty pale.
- Allow the cookies to cool on the baking sheet for 5 minutes before moving to a cooling rack.
Nutrition
Calories: 225kcal | Carbohydrates: 30g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 21mg | Sodium: 146mg | Potassium: 70mg | Fiber: 1g | Sugar: 17g | Vitamin A: 240IU | Calcium: 15mg | Iron: 1mg