1. Fit the piping bag with a couple and decorating tip.
Fill the bag halfway with green icing.
Hold the piping above the cupcake, straight up and down and lightly touch the surface of the cupcake.

2. Continue this process all the way around the top of the cupcake, squeezing and stopping creating the
the illusion of grass.

3. Add a few sprinkles to the cupcakes at this time. Once the icing dries the sprinkles won't stick.

4. Make the bunny bottom:
Cut the donut hole in half creating two bottoms.
Place the holes, cut side down on top of the icing.
Pipe a dollop of white icing on the top of the donut hole.

5. Add coconut shreds to create a fluffy tail, this step is optional.

6. Cut a mini marshmallow in half and stick the sticky side to the donut hole creating the feet. If the marshmallows will not stick, use a little bit of white icing to glue them to the donut.