Biscoff Cheesecake Bars
Biscoff Cheesecake Bars are rich, creamy, and packed with irresistible Lotus Biscoff cookie butter flavor. Made with a buttery cookie crust and smooth cheesecake filling, they're the perfect make-ahead dessert for holidays, parties, and potlucks.
Servings: 12
Calories: 295kcal
Ingredients
- Base:
- 1 1/2 cups Lotus Biscoff cookie crumbs about 20–22 cookies
- 3 1/2 tablespoons unsalted butter melted
- Cheesecake Filling:
- 2 cups cream cheese 16 oz / 2 blocks, softened
- 3/4 cup powdered sugar
- 2/3 cup heavy cream
- 1/4 cup + 1 tablespoon Biscoff spread
- Biscoff Layer:
- 1/2 cup Biscoff spread melted
- Crushed Biscoff cookies for topping
- Whole Biscoff cookies for garnish
Instructions
- Line an 8x8-inch square pan with parchment paper.
- Crush Lotus Biscoff cookies into fine crumbs using a food processor or rolling pin.
- Mix crumbs with melted butter until combined.
- Press mixture firmly into the pan to form the base. Refrigerate.
- Beat cream cheese until smooth.
- Add powdered sugar and Biscoff spread, mix until smooth.
- Add heavy cream and mix until fully combined.
- Pour filling over crust and smooth the top.
- Melt Biscoff spread in 20-second intervals until pourable.
- Pour over cheesecake layer.
- Refrigerate 5–6 hours or overnight until set.
- Remove, top with crushed cookies, slice into bars, and serve.
- Storage:
- Store covered in the refrigerator for up to 4 days. Freeze for up to 2 months.
Nutrition
Calories: 295kcal | Carbohydrates: 15g | Protein: 3g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 62mg | Sodium: 123mg | Potassium: 64mg | Sugar: 12g | Vitamin A: 805IU | Vitamin C: 0.1mg | Calcium: 46mg | Iron: 0.1mg