Beef and Ramen Noodles

5 from 1 vote

This easy beef with ramen noodles recipe is a quick weeknight dinner made with simple ingredients and ready in about 30 minutes. A budget-friendly meal that’s savory, satisfying, and perfect for busy nights.

Prep Time10

Cook Time15

Course: Easy Dinner Ideas

Cuisine: Asian

Servings:

Calories: 362kcal

Author: Raquel Pineira

Equipment

Large Skillet

Ingredients

2 tablespoons olive oil
½ cup thinly sliced onions
1 pound ground beef
1 teaspoon garlic powder
1 can 10.5 ounces French onion with beef stock soup (can substitute with beef stock or chicken stock for a less pronounced flavor)
½ cup water
2 tablespoons soy sauce low sodium
1 tablespoon Oyster sauce
2 packs of ramen noodles discard the seasoning packets

Instructions

In a large skillet, over medium heat, add the oil and onions. Cook the onions until they are softened and start to be translucent
Add the ground beef and break it into pieces.
Sprinkle the garlic powder over the crumbled ground beef. Keep cooking until the ground beef is no longer pink.
Add the French onion, along with beef stock, water, soy sauce, and Oyster sauce. Mix well and bring to a boil.
Push the ground beef to the side and place the ramen noodles in the middle. Cover and cook for 30-45 seconds.
Flip the noodles and cook for an additional 30 seconds.
Uncover and use 2 forks to separate the noodles.
Mix well.
Turn the heat off.
Serve and Enjoy!

Notes

Store leftovers in an airtight container in the refrigerator.

Nutrition