Banana Split Dessert

5 from 2 votes

This no bake banana split dessert is a fun and easy treat made with layers of banana pudding, whipped topping, a crunchy crust, and a cherry on top! Perfect for summer parties, potlucks, or anytime you’re craving an easy layered summer dessert without the oven

Prep Time20

Cook Time6

Course: Dessert

Cuisine: American

Servings:

Calories: 377kcal

Author: Raquel Pineira

Ingredients

36 Golden Oreo cookies
6 tbsp butter melted
8 ounces cream cheese
1 cup powdered sugar
2 3.4 oz. boxes of banana instant pudding mix
3 cups milk
16 oz. cool whip
Toppings- fudge sauce extra cool whip, sprinkles, and maraschino cherries

Instructions

Add the Oreo cookies to your food processor, and blitz to crumbs.
Stir in the melted butter.
Line a 9x13 dish with parchment, and press the cookie crust mixture into the bottom of the pan.
For the cream cheese layer, in a large mixing bowl, beat the cream cheese and powdered sugar until smooth.
Add half of the cool whip (8 oz.) to the cream cheese mixture, and mix until well combined.
Add this over the cookie crust and smooth out evenly.
For the pudding, whisk together the mix packets and milk, until well combined.
Add the remaining half of the cool whip.
Pour this over the cream cheese layer, and smooth out evenly.
Chill in the refrigerator for 6 hours, or overnight.
For serving, top with extra cool whip, fudge sauce, sprinkles, and cherries.

Nutrition