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Best Bacon Broccoli Quiche in pan.
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5 from 8 votes

Bacon Broccoli Quiche

Bacon Broccoli Quiche is a perfect brunch or breakfast dish. A buttery crust is filled with a eggs, broccoli, cheese and bacon for a delicious breakfast bake or lunch idea. Great for holiday menus because you can make ahead this egg casserole.
Prep Time15 minutes
Cook Time40 minutes
Course: Easy Breakfast & Brunch
Cuisine: American
Servings: 8
Calories: 216kcal
Author: Raquel Pineira

Equipment

Ingredients

  • 1 pie crust
  • 6 eggs
  • 1 cup cheddar cheese
  • 3/4 cup broccoli florets
  • ½ teaspoon nutmeg
  • ½ cup milk
  • 1 tablespoon butter
  • 6 strips of bacon cooked and chopped

Instructions

  • Prepare broccoli. You want tender broccoli.
  • If using a Frozen Pie shell you will need to thaw 10 minutes. If using a  pre-made pie crust add it to a pie dish.
  • Poke holes in crust with fork. Place pie crust on a baking sheet.Pre-bake for 10 minutes at 350 degrees f.
  • Prepare bacon in a large skillet or in the microwave and drain.
  • In a large bowl mix eggs, milk, and nutmeg in a bowl.
  • Add the bacon, chopped broccoli and cheese to the crust.Pour egg mixture into crust.
  • Place quiche on a cookie sheet and cook 20 – 30 minutes in 350°oven until top is golden and puffed.
  • Let cool a few minutes before cutting.

Nutrition

Calories: 216kcal | Carbohydrates: 12g | Protein: 10g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 139mg | Sodium: 237mg | Potassium: 130mg | Fiber: 1g | Sugar: 1g | Vitamin A: 401IU | Vitamin C: 8mg | Calcium: 148mg | Iron: 1mg