Asparagus in the Oven with Foil
This easy recipe for Asparagus in the oven with foil is made with just 5 ingredients. The charred asparagus spears comes out delicious and flavorful in just minutes. The perfect healthy side dish for gatherings and BBQs.
Prep Time5 minutes mins
Cook Time8 minutes mins
Total Time13 minutes mins
Course: Vegetables and Side Dishes
Cuisine: American
Servings: 4
Calories: 92kcal
- 1 bunch asparagus
- 2-3 tablespoons extra-virgin olive oil
- Salt to taste
- Pepper to taste
Preheat grill to 350 degrees F or medium high heat
Clean and trim ends of asparagus with a knife or snap them off.
Add asparagus to pan large enough to hold them, lined with foil. Drizzle with olive oil
Sprinkle with salt and pepper.
Grill asparagus directly 5-8 minutes, depending on size, turning frequently
Serve immediately with grilled or fresh lemons slices or freshly grated parmesan cheese.
Serving: 1g | Calories: 92kcal | Carbohydrates: 1g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Sodium: 146mg