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–+ servings
Juicy glazed ham on a white plate with fresh greens and orange slices.
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5 from 1 vote

Apricot Glazed Ham

Make your holiday table shine with this easy Apricot Glazed Ham! Sweet, tangy, and full of flavor, this simple baked ham recipe is perfect for Easter, Christmas, or Sunday dinner. A crowd-pleasing main dish that takes minimal prep and looks beautiful on the table.
Prep Time15 minutes
Cook Time2 hours
Course: Easy Dinner Ideas, Main Dish
Cuisine: American
Servings: 12
Calories: 58kcal
Author: Raquel Pineira

Equipment

Ingredients

  • 1 fully cooked bone-in ham 8–10 lbs
  • 1 cup apricot preserves
  • 2 tablespoons Dijon mustard
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder

Instructions

  • Preheat oven to 325°F.
  • Place ham in a large roasting pan, cut side down.
  • Cover ham loosely with foil and bake for 1 ½ hours.
  • In a small saucepan, combine apricot preserves, Dijon mustard, brown sugar, vinegar, and garlic powder.
  • Heat over medium until smooth and slightly thickened.
  • Remove ham from oven and brush generously with glaze.
  • Return the ham to the oven, uncovered, for 30 minutes, basting once more with glaze halfway through.
  • Let ham rest for 10 minutes before slicing. Serve with extra glaze if desired.

Notes

Store leftovers in an airtight container in the refrigerator. 

Nutrition

Calories: 58kcal | Carbohydrates: 15g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Sodium: 36mg | Potassium: 25mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 42IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 0.2mg