Applesauce Muffins
These easy Applesauce Muffins are light and fluffy and have just the right amount of apple flavor. Made from scratch with homemade or store-bought applesauce these tasty homemade muffins are ready in about 30 minutes.
Servings: 15
Calories: 136kcal
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon baking soda
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg room temperature
- 1 cup unsweetened applesauce
- 2 teaspoons vanilla extract
- ½ cup raisins optional
Instructions
- Preheat oven to 350 degrees F
- Fill muffin tin with liners
- In a medium bowl, whisk together flour, cinnamon, allspice and baking soda
- In a large mixing bowl, beat together butter and sugar until creamy and fluffy
- Beat in eggs, applesauce and vanilla until smooth
- In a small bowl, add raisins and about 2 tablespoons of flour mixture and toss to coat
- Gradually add dry ingredients to wet ingredients just until moistened
- Fold in raisins
- Divide batter into muffin tin using a cookie dough scoop
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean
- Cool on a wire rack
- Serve room temperature or warm
- Store leftovers in airtight container
Notes
- Use cupcake paper liners to save on clean-up.
- Store leftovers in an airtight container.
- You can make these as mini muffins using a mini muffin pan
- You can skip the raisins if you wish, or substitute with chocolate chips.
Nutrition
Calories: 136kcal | Carbohydrates: 32g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 75mg | Potassium: 73mg | Fiber: 1g | Sugar: 15g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg