Apple Pie Egg Rolls
These apple pie egg rolls are a delicious fall dessert. Made with apples and a few simple ingredients, these are delicious and full of apple spice flavor.
Servings: 15
Calories: 118kcal
Equipment
- Apple corer
- knife
- cutting board
- Frying pan or deep fryer
- Tongs
- Paper towel for draining
Ingredients
- 2 Granny Smith Apples diced
- 12 egg roll wrappers
- 1/2 cup butter unsalted
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp allspice
- 1/2 tsp salt
- Juice of one lemon
- 1 tbsp cornstarch
- 2 tbsp water
- Oil for frying
Instructions
- Melt butter in a pan. Combine apples to butter.
- Add sugar and spices to pan and cook with chopped apples over medium-high heat. Bring to a boil.
- Mix cornstarch and water together and add to the mixture.
- It will begin to thicken. Once it reaches a consistency where it coats the back of the spoon
- remove from pan and let cool to room temperature.
- Once cooled, add a spoonful of apples to the center of each egg roll wrapper and roll tightly. Seal the end of the wrapper by pinching egg roll wrapper.
- Heat oil in a large skillet and fry in a single layer until golden brown on all sides.
- Drain finished egg rolls on paper towels.
- Dust with powdered sugar. And Serve with leftover filling syrup or caramel sauce.
Nutrition
Calories: 118kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 2mg | Sodium: 149mg | Potassium: 62mg | Fiber: 1g | Sugar: 20g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 0.5mg