Apple Dump Cake
This easy apple dump cake is the ultimate quick fall dessert! Made with just 4 simple ingredients, it’s warm, gooey, and full of cinnamon-apple flavor. Perfect when you need a last minute quick dessert.
Servings: 10
Calories: 9kcal
Ingredients
- 2 21 oz. cans of apple pie filling
- 1-2 tsp. apple pie spice
- 1 15.25 oz. box of yellow cake mix
- 1/2 cup butter melted
Instructions
- Spray a 9x13 pan with nonstick spray, and preheat your oven to 350 degrees Fahrenheit.
- Dump the cans of apple filling into the 9x13 pan, and spread out into an even layer.
- Sprinkle the apple pie spice, and then the cake mix, over top. Spread out evenly.
- Pour melted butter over top.
- Bake at 350 for 40 minutes, until golden and bubbly.
- Allow to cool slightly, then serve with ice cream.
Notes
Store leftovers in an airtight container.
Nutrition
Calories: 9kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 0.5g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 13mg | Potassium: 19mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 21IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 0.1mg