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Apple Cider Mimosas
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5 from 1 vote

Apple Cider Mimosas

These Apple Cider Mimosas offer a nice balance of sweetness and tartness, making them ideal for fall gatherings. Perfect as a brunch cocktail or a Thanksgiving cocktail.
Prep Time5 minutes
Cook Time5 minutes
Course: Drink
Cuisine: American
Servings: 6
Calories: 104kcal
Author: Raquel Pineira

Ingredients

  • 3 cups apple cider plus a couple tablespoons more for the rim
  • 1 750 m bottle champagne, or Prosecco chilled
  • 1/2 teaspoon cinnamon
  • 2 tablespoons sugar
  • 6 apple slices

Instructions

  • In a small bowl, blend cinnamon and sugar mixture.
  • Transfer cinnamon and sugar to a shallow plate.
  • Add a small amount of apple cider to a shallow plate. (about 1/4")
  • To rim the champagne flutes, Dip each glass into apple cider (just enough to wet the rim), and then dip into cinnamon sugar layer.
  • Add 1/2 cup of apple cider in each of the champagne flutes. T
  • Fill glasses the rest of the way with champagne.
  • Add a slice of apple to the rim of each glass.

Nutrition

Calories: 104kcal | Carbohydrates: 26g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 5mg | Potassium: 191mg | Fiber: 1g | Sugar: 23g | Vitamin A: 30IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 0.3mg