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All Bran Muffins Recipe
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5 from 16 votes

All Bran Muffins

These all bran muffins are moist and tender and delicious for a wholesome treat. These easy bran muffins are perfect for a healthy breakfast or snack idea.
Prep Time10 minutes
Cook Time27 minutes
Course: bread
Cuisine: American
Servings: 24
Calories: 37kcal
Author: Raquel Pineira

Equipment

  • muffin pan

Ingredients

  • 1 cup All Bran
  • 1/2 cup Bran Flakes
  • 1 cup buttermilk
  • 1 egg
  • 2/3 cup brown sugar, packed
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract

Instructions

  • Preheat oven to 375°
  • In a medium bowl, mix together All Bran and Bran Flakes
  • Add buttermilk and let set about 10 minutes .
  • Add egg and remaining ingredients to bowl and mix well.
  • Grease a muffin tin with butter or baking spray.
  • Fill muffin tins about 2/3 full.
  • Bake for 25-27 minutes until a toothpick in the center comes out clean.

Nutrition

Serving: 1muffin | Calories: 37kcal | Carbohydrates: 7g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 137mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 92IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg